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Grain Talk

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat including recipes, nutrition, food prices, health-related research, agriculture and more. You can even post comments to tell us what you think.
Recipe of the month
Dried Cranberry Oat Muffin
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FAQs
The following are frequently asked question about wheat, fiber and grains. If you don't find the answer to your question click here to
> Learn more about Wheat
> Learn more about Fiber
> Learn more about Grains
How many grain foods are needed daily?
How much is an ounce?
Are bread and other grain foods fattening?
What's the difference between whole wheat and white bread?
What's considered a "whole grain"?
What's bulgur and is it a "whole grain?"
Are all brown breads whole grain?
Is bleached white flour harmful?
What's the difference between all-purpose flour and bread flour?
What is semolina and how does it differ from durum flour?
What is the best source of fuel for athletes?
Will a high-carbohydrate diet make me insulin resistant and, therefore, fat?
Are crackers high in fat?
What's the difference between flour and corn tortillas?
Is it OK to feed my kids their favorite sweetened cereal?
Do I have to eliminate my favorite desserts to have a healthy diet?
Can white and wheat flour be substituted for each other in most recipes?
What is the benefit of grinding whole grain at home vs. the whole wheat bread purchased in the store
Can cake flour be substituted for in a recipe?
Does whole wheat pastry flour have the same nutrients as whole wheat flour? Are they interchangeable
What is couscous?
Which bread molds first - wheat or white?
What nutrients have been removed to make white bread?
What is the difference between whole wheat, graham, and stone ground flours?
What is durum wheat, and what is it used for?
What is gluten?
What is spelt?
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