About Us
Resources
About Wheat, Fiber & Grains
FAQs
Glossary
Foods - Wheat, Fiber & Whole Grain
   List of Fiber Foods
   Grain Snacks
   Fiber for Kids
   Fiber for Adults
   Fiber for Seniors
   50 Grain Foods
   Healthy Menu Ideas
Wheat
   What is Wheat?
   Wheat Flours
   What are wheat foods?
   Wheat Kernels
   White Wheat
   Wheat Facts
Whole Grains
   Why eat whole grains
   About whole grains
   Grain Servings
   Whole Grain Meal Plan
   MyPyramid - Grains
   Whole Grain for Kids
Fiber
   About Fiber
   Top 10 Ways to Add Fiber to Your Diet
Folic Acid
   About Folic Acid
   Foods high in folic acid
Bread and Baking
   Definitions
   Nutritional Value of Bread
   Storing bread
Truth about Carbohydrates
   About Carbs
   Weight control and Health
   Low Carbohydrate and High-Protein Diets
NEW - Spanish Versions - PDF Downloads
News Room
Grain Talk Blog
Recipes & Photos
Urban Wheat Field
How Wheat Works
World of Pastabilities
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site

 



for www.HowWheatWorks.com

 Nutrition

Award of Excellence

Grain Talk

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

Menu Planner 1

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.


Wheat Foods Council's Facebook Page
Wheat Foods Council's Facebook Page
Promote your Page too
Recipe of the month
Vegetarian Sandwich

Fiber for Kids

Eating well-balanced, fiber-rich meals may help children reduce the risk of developing heart disease and some types of cancer later in life.

How much fiber is enough for the younger set? Nutrition experts recommend that a child’s daily intake of fiber should equal “age + 5 grams” to determine fiber needs for kids between the ages of 3 and 18. For example, a 9-year-old child would need about 14 grams of fiber, 9+5=14.

TIPS
  1. Treat kids to the colorful foods they love – make funny-faced sandwiches using pita bread stuffed with their favorite veggies. Use parsley for hair, radishes and black olives for eyes and nose, and a slice of red pepper for the mouth.

  2. For an extra crunch kids will eat up, make a crunchy crouton-and-vegetable salad. Top a base of broccoli, cauliflower, carrots, celery and cucumbers with whole grain bread crumbs. Wet your kids’ appetites for this crunchy creation with their favorite low-fat dressing.

  3. Great for tikes on the run, cereal makes a quick take-along snack kids will eat without a fuss. For a “fiberful” sidekick, pack a tasty pear with a slice of low-fat cheese along for the ride. Yummy!

  4. Concoct a low-fat, fiber-topped version of the banana split. Take one scoop of frozen yogurt, add one sliced banana and garnish with strawberries and a sprinkle of crushed cereal.

Download this Resource:

Fiber: Get your Fill

More Information:

© 2010 The Wheat Foods Council Contact Us | Site Map | Privacy Policy