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Grain Talk

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

Menu Planner 1

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.

Recipe of the month
Pasta, Shrimp & Cheese Bake

List of Fiber Foods

Fill up with foods high in fiber. Foods with fiber include bread, apples, broccoli and beans which are diverse, nutritious and good tasting. To get your fiber "fix" here is a list of foods with fiber:

FOOD GROUP SERVING SIZE FIBER CONTENT
(GRAMS)
RESISTANT STARCH
(% OF FIBER)
GRAIN FOODS: Recommendation – 5 to 8 ounce equivalents
Wheat-bran cereal 1 ounce (1/3 cup) 8.0 0
Bulgur 1/2 cup, cooked 4.1
Whole wheat spaghetti 1/2 cup, cooked 3.1 6
Wheat flakes 1 ounce (1 cup) 3 4
Barley 1/2 cup, cooked 3
Wheat bran muffin 1 average 2.5
Fig bars 3 2
Whole wheat tortilla 1 (6 inch) 2
Oatmeal 1/2 cup, cooked 2
Whole wheat bread 1 slice 2 5
Brown rice 1/2 cup, cooked 1.7
Corn tortilla 1 (6 inch) 1.4 18
Enriched pasta 1/2 cup, cooked 1.1 8
Couscous 1/2 cup, cooked 1
Graham crackers 4 0.7 8
Pita bread (enriched flour) 1 small 0.6
Enriched white bread 1 slice 0.6 27
Enriched white rice 1/2 cup, cooked 0.3
FRUITS: Recommendation – 1 1/2 to 2 cups
Stewed prunes 1/2 cup 4.5
Orange 1 average 3.1
Apple with peel 1 average 3.1
Peach with skin 1 average 2.3
Strawberries 1/2 cup, fresh 2
Apple or peach, peeled 1 average 1.7
VEGETABLES: Recommendation – 2 to 3 cups
Broccoli 1/2 cup 2.3
Carrot slices, raw 1/2 cup 2.3
Tomato 1 medium 1.3
LEGUMES: Recommendation – 5 to 6 1/2 ounce equivalents (including meat sources)
Kidney beans 1/2 cup 8.2 9.5
Lentils 1/2 cup 5 2.5
Split peas 1/2 cup 4.4 2.3

Download this Resource:

Fiber Finder 

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