Get a Sneak Peak of the Cookbook...

Enabling children to interact with food and take part in the cooking process is a great way to capture their attention. How much they take away from this experience is up to you. With so many fun, educational facts about food to share and so many ways to do so, there are no limits to what your cooking session can teach your child! I hope you will use the ideas, information and recipes in this cookbook to instill healthy eating habits that can last a lifetime.
-Chef Gale Gand, award-winning chef and mother of three

• Thirty-five nutritious, delicious wheat-based recipes, in the categories of breakfast, lunch, dinner, snacks and desserts. Chef Gale Gand contributed five exclusive creations and the remaining 30 came from parents across America.
  
  
• Educational facts accompany each recipe and can be used to teach children about the origin and the nutritional content of their food as well as help them identify proper portion sizes.
  
  
• A guide enables parents to make cooking with their children a fun and educational experience. Food, math, health and history come together in cooking activities the whole family can enjoy!

For more food and nutrition facts to share with your children, check out the Consumer Resources and Just for Kids sections of our Web site.  You can also visit  MyPyramid.gov for information relating to the USDA Dietary Guidelines.

Sample recipes from Food for Thought from Parents to Children...

Strawberry and Yogurt Wheat Crepes

Bunny Burrito Bites

Click here to learn more about Spoons Across America.