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Recipe of the month

Pineapple Bread Pudding

Recipe Details
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Ingredients:
1 – 10 ounce can refrigerated pizza dough
1/4 cup peanut butter
1/4 cup jelly
1 tablespoon cinnamon and sugar mixture – optional

Directions: Preheat oven to 375°F.

Roll out pizza dough on a lightly floured surface to 1/8 -inch thickness. Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).

Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle – do not spread. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water). If desired, sprinkle cinnamon and sugar on top before baking.

Bake for 15 to17 minutes until lightly browned. Serve warm. Let cool at least 10 minutes before serving; jelly gets extremely hot. To reheat, place in microwave oven on medium heat, about 5 seconds per puff.

Servings: 12-14 Puffs

Calories/Serving: 108

Nutrition: Each one ounce serving (1 puff) provides approximately: 108 calories, 3 g protein, 16 g carbohydrates, 1 g fiber, 3 g fat (1 g saturated), 0 mg cholesterol, 4 mcg folate, 1 mg iron, 170 mg sodium.

Source: Wheat Foods Council

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Comments about this recipe

Jeni	12/3/2008 12:23 PM
Excellent - and quick and easy, too! Thank you!

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Recipe Details