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Glossary

- Cooking Terms

- Nutrition

- Cooking Safety

- Grains

- Baking

Cooking Terms

Boil - To cook until liquid is so hot it forms bubbles.

Broil - To cook directly under a heating element.

Chill - To place in the refrigerator to lower a food's temperature.

Chop - To cut into pieces with a sharp knife or chopper.

Combine - To mix ingredients together.

Cream - To beat until smooth, soft and fluffy.

Cube - To cut into 1/4-inch cubes

Cut - To mix a solid fat into a flour mixture with a pastry blender, a fork or two knives.

Dice - To cut food into 1/8-inch cubes

Dot - Drop bits of butter or cheese here and there over food.

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