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A collection of 10 whole wheat recipes sure to
please the entire family along with helpful hints
and whole grains information.
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Let North Dakota farm girl Jenny Johnson introduce you to the wheat kernel and explain how it is grown, marketed and made into delicious, nutritious foods. Activities include identifying parts of a wheat kernel and plant, unscrambling terms, crossing out letters to reveal good things about wheat, a crossword puzzle, and recipe. Ages 8 and older. Twenty pages.
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Join first graders Sammy Spaghetti and Becky Bread along with their teacher Mrs. Goodfood for an exciting tale of how wheat becomes food and why wheat foods are good for you. Activities include coloring the illustrations, a maze, matching drawings, determining the order of a sequence of events, a dot-to-dot picture, and a search for hidden wheat foods. Ages 5-7. Sixteen pages.
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Kansas is known world wide for producing grain. Can you name the different grains and oil seeds
that Kansas sends around the world? The front cover of this magazine shows five grains and oil seeds that Kansas is famous for growing: Wheat, Grain, Sorghum, Sunflowers, Corn and Soybeans.
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Dear Preschool Educator:
You do it all. Create, schedule, teach, sing, read, doctor boo-boos, cook, manage resources, counsel parents
and discipline future adults.
Kansas wheat producers wish to support your work with children and families by providing five ready-to-go,
hands-on wheat and wheat food lessons for your program and related take-home sheets for parents.
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Background
Fewer than 8% of Americans eat enough whole grain
foods. Whole wheat bread is one very convenient way to
enjoy one or two servings daily. More than 40% of teens
and kids never eat whole wheat bread. Of those who say
they do, they do so only three or four times per week.
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A collection of videos, dvd's, tips and recipes.
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