About Us
Resources
Professionals
Consumers
Tip Sheets
WFC Member Resources
Trivia Question
FAQs
Ask WFC
Grains of Wisdom
Online Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
Urban Wheat Field
How Wheat Works
World of Pastabilities
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site

 



for www.HowWheatWorks.com

 Nutrition

Award of Excellence

Grain Talk

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

Menu Planner 1

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.


Wheat Foods Council's Facebook Page
Wheat Foods Council's Facebook Page
Promote your Page too
Recipe of the month
Vegetarian Sandwich

Ask WFC

"Do enriched grains have the same health benefits as whole grains?"
Julie From Los Angeles, CA
Both enriched and whole grains have unique health benefits. Whole grains are a rich source of a wide range of nutrients including phytochemicals, antioxidants, fiber, B vitamins and minerals. Research supports the connection between whole grain consumption and a decrease in risks for many major diseases including cardiovascular disease, type 2 diabetes, cancer and obesity.

Enriched grains are fortified with iron and B vitamins and are a good source of complex carbohydrates. There is twice the amount of folic acid in enriched and fortified grains as there is in whole grains. Studies have shown that the additional folic acid in enriched grains aids in risk reduction of birth defects, strokes and Alzheimer’s disease. Enriched grains are also thought to be responsible for the eradication of pellagra and beriberi in the United States.

Both types of grains have their place in a healthy meal plan, which is just one reason why the United States Department of Agriculture recommends six 1-ounce equivalents of grain foods per day with half of those servings coming from whole grains.
Click here to view more >>
Ask Your Question
Please complete the form below to submit a question. We will review all of the questions received and yours may be featured in the next issue of our e-newsletter!
*Name
*Email
*City
*State
*Question
 
 
© 2010 The Wheat Foods Council Contact Us | Site Map | Privacy Policy