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Celebrating Pasta
National Pasta Month, which occurs annually in October, was created by the National Pasta Association. The purpose is to educate people about the benefits of pasta and celebrate its presence in the United States and around the world.
World Pasta Day occurs each year on October 25th to honor pasta as a global food, consumed in all five continents, and increase awareness of its nutritional benefits. It was established at the first World Pasta Congress held on October 25, 1995 in Rome, Italy.
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