About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
Urban Wheat Field
How Wheat Works
World of Pastabilities
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site

 



for www.HowWheatWorks.com

 Nutrition

Award of Excellence

Grain Talk

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

Menu Planner 1

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.


Wheat Foods Council's Facebook Page
Wheat Foods Council's Facebook Page
Promote your Page too
Recipe of the month
Vegetarian Sandwich
News

Virtual Journey from Farm to Plate Opens Eyes to How Wheat Works
October 19, 2009

Wheat Foods Council launches online education initiative to encourage nutrition knowledge while supporting U.S. troops and families

Read full story...

New Wheat Industry Paper Says Biotechnology Will Help Ensure Adequate Wheat Supplies
September 17, 2009

Collaboration of NAWG, NAMA, U.S. Wheat, IBA and Wheat Foods Council

Read full story...

Wheat Foods Council Announces Addition of New Spanish Materials
September 2, 2009

Rising U.S. Hispanic population cause for new materials

Read full story...

Wheat Foods Council Announces 2009/2010 Executive Committee
July 27, 2009

The Council goes forward with virtual wheat field

Read full story...

End of Summer Grilling Uses Barbecue End-to-End
July 24, 2009

Using the Grill for Everything Keeps You and Your Kitchen Cool!

Read full story...

Amber Waves of Grain Sprout in New York City at Urban Wheat Field
October 2, 2008

Wheat Foods Council educates consumers and brings together industry through interactive exhibit

Read full story...

Parents Can Educate Kids in the Kitchen with Cookbook from Chef Gale Gand and Wheat Foods Council
May 1, 2008

Cookbook benefits non-profit organization dedicated to influencing children’s eating habits through education

Read full story...

Findings Indicate Protective Effects on Coronary and Blood Vessel Health
October 10, 2006

New research suggests high-fiber/carbohydrate-rich diet sustains healthy cardiovascular system

Read full story...

WHEAT FOODS COUNCIL LAUNCHES “GRAIN TALK” BLOG
September 28, 2006

Forum for consumers and industry addresses hot topics, controversial issues

Read full story...




Question: In the 1960's there was a novelty baked good which became popular, though not really heard of these days. What was it?

 A) Artisan
 B) Boston Brown Bread
 C) Irish Soda Bread
 D) 'Flower Pot' Bread



Last Month's Winner
© 2010 The Wheat Foods Council Contact Us | Site Map | Privacy Policy