Onion Parmesan Cracker Bread takes top prize at National Festival of Breads


MANHATTAN, Kan. - Rosemary Leicht of Bethel, Ohio, is the grand prize winner in the 2013 National Festival of Breads baking competition, sponsored by King Arthur Flour, Fleischmann’s Yeast, and the Kansas Wheat Commission. Judges selected Leicht’s recipe for Onion Parmesan Cracker Bread from among eight finalist recipes bake-tested at the public competition on June 22 in Manhattan. The National Festival of Breads is the nation’s only amateur bread-baking competition.

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