Prospective study of Dietary Approaches to Stop Hypertension– and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging

Heidi Wengreen, Ronald G Munger, Adele Cutler, Anna Quach, Austin Bowles, Christopher Corcoran, JoAnn T Tschanz, Maria C Norton, and Kathleen A Welsh-Bohmer

Whole grains and nuts and legumes were positively associated with higher cognitive functions and may be core neuroprotective foods common to various healthy plant-centered diets around the globe...

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