Grains of Truth: Getting the Goods on Gluten

Author: 
Thomas M. Campbell, MD
01/04/2016

Though people have been eating wheat for thousands of years, one third of American adults now shun foods containing wheat in an effort to avoid gluten. What is gluten? And is it worthy of a tainted reputation? UR Medicine nutrition expert Dr. Thomas Campbell sorts out the grains of truth about gluten. READ ARTICLE

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