Baked Whole-Wheat Tortilla Chips

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Ingredient List: 

8 inch whole-wheat tortillas

Kosher salt (optional)

Preheat oven to 375°.

Lightly spray both sides of tortilla with cooking spray.  If desired, sprinkle one side very lightly with salt. 

Cut each tortilla into 8 pieces.  Place on parchment lined baking pan.

Bake until golden brown, about 12-15 minutes, turning over ½ way through.  Cool on rack.  Serve with favorite dip, salsa or guacamole.

Servings:  4 chips (1/2 a tortilla)

Calories/Serving 60
Nutrition:  One serving provides approximately:  2 g Protein, 10 g Carbohydrates, 1g Fiber, 1 g Fat  (0.5 g saturated) 0 mg Cholesterol, 160 mg Sodium