Whole Wheat Tortilla Pinwheels
In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black, olives cheese and peppers.
Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into ½ -inch slices and place pinwheels on a festive serving platter. Repeat with remaining tortillas. Serve immediately or cover and chill until serving time.
Servings: Provides 14 appetizers
Calories/Serving: 109 calories/serving
Nutrition: One appetizer provides approximately: 109 calories, 4 g protein, 15 g carbohydrates, 1 g fiber, 5 g fat (3 g saturated), 12 mg cholesterol, 6 mcg folate, 1mg iron and 360 mg sodium.
Source: Wheat Foods CouncilShareThis