NEW Wheat Recipe & Innovation Applications for Foodservice Professionals
Ever notice how many of our favorite, most satisfying foods have one ingredient in common? Wheat. It’s an affordable and versatile core ingredient that can be transformed into a myriad of creative menu items that will leave your customers craving more.
Explore our new foodservice guide packed with innovative culinary applications that give a modern twist to your favorite savory and sweet dishes, making wheat-based creations effortless artisanal and scalable. Dive into valuable insights on wheat varieties and sourcing, along with practical shortcuts and chef hacks to streamline back-of-house operations, saving you time and money.
Start cooking and baking with Wheat, and download our free brochure today.