Videos

Webinar: Fueling Peak Performance: The Power of Wheat in Nutrition

Webinar: Fueling Peak Performance: The Power of Wheat in Nutrition

Wheat Wise: Separating Fact from Fiction

Webinar: Wheat Wise: Separating Fact from Fiction

Essential Role of Carbohydrates in Fitness Performance

Webinar: The Essential Role of Carbohydrates in Fitness Performance

Fueling Fitness webinar

Webinar: Fueling Fitness: Creating Sustainable Health Goals

3 recipes for your next spring picnic from the wfc

Training Tip: Build Optimism in Clients

Chef’s Corner: Kaylee Gill – Campbell’s Snacks

5 tips for evaluating nutrition research

Chef’s Corner: Meet Chef Melissa Trimmer

Ask the Farmer: OUNCES

Ask the Farmer: ONE THING YOU WOULD CHANGE

5 Simple & Savory Wheat Toast Combinations

5 tips to help your fitness goals last the whole year

4 Recovery Essentials for Fitness 2

4 Mindset Tips for the Fitness Journey

5 simple savory wheat toast combinations part 2

Training Tip: Build Optimism in Clients

Farm2ForkTour: Episode 1

Ask the Experts: Milling 101

10 Tips to Become a Better Baker (Part 1)

Breakfast Series: 10 Reasons to Incorporate Carbs Into Breakfast

10 Ways to Spot a Fad Diet

10 Tips to Become a Better Baker (Part 2)

Wheat Foods Council Presents: Facts About Spaghetti

5 Reasons Why Parents (and Kids) Love Pasta

The Mediterranean Diet

Five Fun Facts About Cookies

America’s Favorite (and Least Favorite) Pizza Toppings!

6 Simple Baking Food Safety Tips

Wheat Foods Presents: Facts About Crêpes

Balanced is Best!

The Low-Down on Low-Carb Diets

Missing out with a low-carb diet

Back-2-School Nutrition Tips

America’s Favorite Sandwiches

Top 10 Fitness Trends of 2021 (Part 2)

Top 10 Fitness Trends of 2021 (Part 1)

5 Diet and Exercise Myths Your Clients Need to Unlearn

6 Ways to Restart Your Fitness & Eating Routines

Bake Like a Pro: 5 Tips to Get You Started!

How to Healthfully Survive Your Summer Vacation

Brett Carver Explains: How our choices influence wheat production

Chefs Corner: Courtney Bufford, McAlister’s Deli

Tips for a Healthy Summer Picnic or Cookout

Eating Pasta is Good for You!

Kids NEED Carbs!

Brett Carver Explains: Wheat’s Role in Gut Health

Healthy Eating for Women

Healthy Eating for Men

Brett Carver Explains: How has wheat changed?

Start Simply. Back to Fitness Basics

Flour 101

Brett Carver Explains: What do we have to lose?

Who is Norman Borlaug?

Nutrition for Seniors

Wheat Foods Presents: The Croissant

Wonderful World of Bread (Part 2)

Heart-Healthy Nutrition Tips for 2021

5 tips for healthier eating during Covid

5 Ways Spring-Cleaning Can Make You Healthier!

“Eat Like an Elite” webinar- Matt Fitzgerald

Wonderful World of Bread (Part 1)

How to Make Mini Enchiladas

Wheat Foods Presents: Facts about Bagels

Kitchen Tools for Teaching Kids to Bake

Wheat Foods Presents: Facts about Pizza

3 goals of post-workout nutrition

What is Folic Acid?

Facts about Fiber!

Favorite Holiday Foods: Christmas Cookie Edition

Combating Sadness This Winter

Match the Celebrity to Their Favorite Recipe

4 Gifts to Combat Holiday Stress

Encourage Clients to GIVE More This Year!

Fun Facts About Thanksgiving Foods

Kansas Wheat Facts

Wyoming Wheat Facts

Colorado Wheat Facts

Minnesota Wheat Facts

Sourdough + Your Microbiome

South Dakota Wheat Facts

Oregon Wheat Facts

Ohio Wheat Facts

“The Dirt on Clean Eating…”

Bread. A Slice of Life.

North Dakota Wheat Facts

Texas Wheat Facts

5 Options to Fuel the 5K

Montana Wheat Facts

Where in the World? – Bolillo

Idaho Wheat Facts

Where in the World? -Babka

Washington Wheat Facts

Great Moments in Taste Bud History

5 Things to Consider…

How to Pronounce French Pastries

Grains of Truth (Part 2)

Grains of Truth (Part 1)

The Sandwich

Healthy Eating for Vegetarians

How to Cook the Perfect Pasta

A Healthy Way of Life

Trust Your Body

Maximizing Energy for the Big Race

Easy. Tasty. Nutritious.

Enrich Your Life with Enriched Grains

Chicken Kale and Black Bean Quesadillas

Tasty Recipe- Chicken, Kale, & Black Bean Quesadilla

How to stay fit now

What You Should Know About Whole Grains

We Are Here to Help

Metabolic flux and how it affects weight control

Easy to make and hard to resist

Fast Food for Athletes

Keeping my Microbiome Healthy

Where Our Wheat Grows

Don’t be too Hard on Yourself

The Cycle of Nutritional Abuse

Know Your Food: Your Guide to Pasta Shapes

Are There Supplements that Help Increase Muscle Mass?

10,000 years of Sustainability- :60 edit

Are you not Hungry when you First Wake Up?

Michele Tuttle Update #2

10 Ways to Spot a Fad Diet

Is moderate or intense exercise best for losing body fat

Michele Tuttle trains for ITU World Championships (during a pandemic)

Q&A with CNA – Are Carbs Fattening?

Six Classes of Wheat

Carbs for Athletes

Q&A with CNA – Why Eat Carbs?

Q&A with CNA – Should I avoid gluten

Q&A with CNA – Will eating beets make me faster?

Q&A with CNA – Should athletes avoid white foods

Q&A with CNA – Do you eat differently when training?

Six Classes of Wheat :60 Version

Q&A with CNA – Is it more important to cut carbs or cut fat from the diet?

Healthy way of life

Taking care of the land

10,000 years of sustainability

A hard job worth doing

Chicken, Kale, and Black Bean Quesadilla Recipe

Pasta with Tomato, Kalamata Olives and Arugula

Lemon Cranberry Wheatberry Salad

Mixed Bean Soup with Pasta

Oklahoma Wheat Facts

How to Double Knot Rolls