What’s New

22 October 2022 - Debunking the Fads

23 Sep 2022 - Wheat Foods Council celebrates 50th anniversary

20 Sep 2022 - Milestones celebrated at IBIE 2022

28 Jan 2022- Danone-led research uncovers how certain diets impact the gut microbiome

10 Jan 2022 - 8 healthy on-the-go snacks for toddlers

10 Jan 2022 - DASH diet picks up speed with consumers

7 Jan 2022 - 4 positive changes to make in 2022

5 Jan 2022 - IBS symptoms: gluten probably not the culprit

19 Jan 2021 - Mothers of Children With Autism Found to Have Significantly Different Metabolite Levels

12 Sep 2020 'Unhealthy' foods that aren’t so unhealthy after all

02 Sep 2020 Pivot to videos a hit for Wheat Foods Council

05 Nov 2018 - New vaccine touts gluten freedom for bread lovers with celiac disease

22 Sep 2018 - Is a low-carb diet healthy? Science proves why diet fads like keto can't beat eating in moderation

16 Aug 2018 - Eating This Many Carbs Is Linked to a Longer Life

14 Dec 2017 - High-fiber wheat variety becomes available to U.S. farmers

08 Nov 2017 - Risks of a Gluten-Free Diet

07 Sep 2017 - New Report finds whole grains lower colorectal cancer risk.

03 May 2017 - Disputin' Gluten: Fact vs. Fiction

26 Apr 2017 - No difference between modern and heritage hard red spring wheat for celiac incidence

18 Mar 2017 - War On Science: Gluten-Free Madness Needs to End

01 Mar 2017 - Gluten-free diets: Where do we stand?

02 Nov 2016 - ‘The Most Popular Diet Ever’: Why Going Gluten-Free Is Risky

25 Oct 2016 - Is Pasta Healthy?