Celebrating 50 Years

Since 1972, WFC uniquely remains an organization whose membership encompasses the entire wheat foods value chain.

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Building Relationships

We bring influential chefs together to explore new menu ideas.

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Sharing Resources

We’re providing the latest nutrition info to the fitness community.

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Bread. A Slice of Life

Ever notice how some of your most memorable moments have a similar ingredient? We did.

Stop Forking Around! webinar

Come join Michele Tuttle, MPH, RD, CSSD in our latest Sports Nutrition webinar on Thursday, April 27th at 1:00PM. It's called Stop Forking Around: The Unintended Consequences of Being “Healthy." Everyone knows what and how they should eat. Or do they? People want to be healthy but they usually do it by cutting things out. What happens when a client decides no dairy, no wheat, no fast food, no juice, no animal foods? The consequences can be surprising, leading to some fairly serious nutritional gaps that overtime lead to disease. Register here: https://tinyurl.com/3t5cu55p

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What do farmers do after the harvest?

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