Check out our latest educational offering: a self-study module entitled,
"Wheat, Gluten and Health: The Science Behind Gut Health and Food Intolerances."
This self-study module features noted carbohydrate expert and nutrition educator Julie Miller Jones, Distinguished Scholar and Professor Emerita of nutrition in the Department of Family, Consumer and Nutritional Sciences at the St. Catherine University in St. Paul, MN.
Dr. Jones presents the science, incidence and mechanism behind food intolerances, gluten sensitivity, and celiac disease. She will also examine the claims that a gluten-free diet is healthful for everyone, even those who are not gluten sensitive or who do not have celiac disease.
CLICK HERE TO GET STARTED