Wheat Foods Council - The Place to Go When You Want to Know
Health and nutrition professionals… educators… supermarket and retail dietitians…health-conscious consumers… media… chefs and cooks… These are among the audiences the Wheat Foods Council (WFC) reaches out to as part of its mission to help increase awareness of dietary grains as an essential component of a healthful diet.
The WFC website is a one-stop source for everything about wheat and wheat food nutrition, from the latest news and research, trending topics, tips, recipes, links to government agencies and other relevant sites, and more.
Wheat producers across the country joined together in 1972 to create the Wheat Foods Council as a national non-profit organization to promote the category of wheat-based foods, including baked goods, cereal, crackers, pretzels, pasta, sweet goods and tortillas. Since then, our organization has established itself as a leading source of science-based information on wheat and wheat foods nutrition. Backed by our 43-year history, we are proud to share our expertise about “all things wheat foods” with health and nutrition practitioners, educators, the media, consumers, and anyone who, like us, loves the many wonderful foods made from wheat.
Gayle Veum, RD
AIB International, Inc
South Dakota Wheat Commission
North Dakota Mill
Immediate Past Chair
North Dakota Wheat Commission