Appetizers and Snacks

Directions:Preheat oven to 375°. Lightly spray both sides of tortilla with cooking spray.  If desired, sprinkle one side very lightly with salt.  Cut each tortilla into 8 pieces.  Place on parchment lined baking pan.Bake until golden brown, about 12-15 minutes, turning over ½ way...
Directions Combine tomatoes, oil, basil and salt in a covered bowl and let marinate at least 4 hours (Do not refrigerate; tomatoes will lose their flavor). Use a slotted spoon to layer on to bread. Serve immediately. Servings: 6 - 2 slices each Calories/Serving: 213 Nutrition:  One serving (2...
Directions: Spread 1 1/2 tablespoons peanut butter or reduced-fat cream cheese on each tortilla, leaving one inch of clean space at the top edge of each tortilla.  Layer spinach leaves on top of peanut butter.  Place 3 celery sticks across the middle on top of the spinach; sprinkle with...
(can make in the dough cycle of a bread machine; follow the bread machine directions)Makes 28 sticks  Combine flour and yeast in a large mixing bowl. Combine the milk, water, shortening, sugar and salt and mix thoroughly with the flour and yeast. Put on a floured surface to knead. Knead until...
Description: This makes a perfect gift and/or treat for the holidays. Directions:  Line a 15 x 10 x 1-inch baking pan with waxed paper. In a large bowl, combine Wheat Chex™ cereal, Cheerios™, pretzels, cashews and M&M’s™. In a heat-proof bowl, microwave the almond bark 2 to 3 minutes;...
Directions: Place wheat berries in your rice cooker and pour boiling water over it.  Stir; allow it to soak for 30 minutes. After 30 minutes, turn on rice cooker.  Wheat berries should be done when rice cooker turns off. Toss the cooked wheat berries with lemon juice.  Add...
Description: A popular wheat food that kids love to make and eat!! Directions: Preheat oven to 400°F. In a large self-locking plastic bag, combine flour, baking powder and salt. Close bag and shake to mix. Add shortening and work into flour until fine particles form. Add the hot water and knead the...
Directions:  Combine the first nine ingredients in a food processor and blend until smooth. Stir in the pimentos and serve with pita bread wedges.   Servings: 18 (1/2 ounce servings)  Calories/Serving: 38  Nutrition: One serving provides approximately: 38 calories, 0 g protein,...
Melt butter in a large skillet over very low heat. Add the onions, sprinkle with salt and stir. Cover the skillet and let the onions cook very slowly until they have wilted completely, about 20 minutes. Remove the lid, stir the onions and let them cook another 20 minutes or so, stirring regularly...
Directions:Preheat oven to 400 degrees F.Cover a sheet pan with parchment paper. On a lightly floured surface, roll out the sheet of puffpastry to a 14-inch square. Lay it on the parchment paper.In a medium bowl, blend together the mozzarella, ricotta and Parmesan cheeses.Brush the center square of...
Directions: In a medium bowl, mix together cream cheese and next three ingredients until well blended. Fold in green onions, green chilies and cheese. Spread a thin layer of cream cheese mixture onto tortillas and sprinkle each with 1/6 of the olives. Fold in about 1 inch on each side of tortilla...