Breakfast and Brunch

Directions:  Add all the ingredients in the order listed into the bread pan. Follow the instructions for your machine. Let cool and then glaze, if desired. Glaze In medium bowl, mix 1 cup powdered sugar with 2 to 3 tablespoons milk and ½ teaspoon almond extract. Top with sliced almonds. Be...
Directions: Preheat oven to 350°F. In medium bowl, mix together flour, oats, sugar, baking powder and salt. Using pastry blender or two knives, cut margarine into dry ingredients, until mixture looks like fine crumbs. Stir in eggs, sour cream, apricots and milk. Turn dough onto lightly floured...
Directions:  Preheat oven to 450°F. In a bowl, stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in dry mixture; add milk all at once. Stir with fork just until dough clings together. Knead gently on lightly floured surface (10...
Directions: Preheat oven to 400°F. Combine flour, milk, sugar, vanilla, salt, cinnamon, nutmeg and eggs in a large bowl and beat with an electric or hand mixer until smooth. Add bread cubes and stir until coated. Pour bread mixture into a greased 9 x 9-inch baking pan. Drop cream cheese cubes...
Directions: Add Couscous to hot milk and let stand 5 minutes. Stir in raisins and honey to taste. Servings: 8Calories/Serving: 193 Nutrition: One serving prepared with fat free milk and 1 tablespoon honey provides approximately: 193 calories, 6 g protein, 44 g carbohydrates, 2 g fiber, 0 g fat, 1...
  Makes 18 slices Directions Preheat oven to 350 F. Spray bottom of a 9” X 5” loaf pan with nonstick cooking spray.  Place the cereal in a food processor fitted with a metal blade and process until finely ground. Set aside. In a large mixing bowl, mash carrots with a fork. Stir in...
Directions: Drain fruit, reserving juice. Pour juice into measuring cup and add water to equal 2 cups. Prepare couscous according to package directions using the fruit juice and butter. Dice fruit; add to couscous. Combine sugar and cinnamon and mix with couscous. Place in serving bowl and sprinkle...
Directions: In a small saucepan, bring water and salt to a boil. Quickly stir in the cracked wheat and continue to stir to prevent lumps. Reduce heat to simmer, cover and cook about 15 minutes. Stir occasionally. Serve with a variety of condiments such as chopped apples, raisins or other dried...
Directions:  Preheat oven to 350°F. In a saucepan over low heat, simmer cranberries, dates and water, stirring constantly. Simmer until all water is absorbed; remove from heat. Stir in 1 teaspoon of vanilla; set aside. In a medium bowl, combine whole wheat flour, all-purpose flour, oats, brown...
Preheat oven to 350 degrees F. Lightly coat a 9-inch round cake pan with cooking spray. In a medium bowl, stir together the creamed spinach and ham until blended. In a small bowl, whisk together the eggs and milk. Lay one crepe in the bottom of the prepared cake pan. Spread a little of the spinach...
Directions: Preheat oven to 350° F. Lightly grease a 13 x 9 x 2‐inch pan.In medium bowl, combine cereal, bran, wheat germ, orange peel, orange juice, dried fruit, egg, oil,applesauce, honey, and dry milk powder; blend well. Let sit 5 minutes.In large bowl, stir together whole wheat flour, all‐...
Directions:Lightly spray an 8” xX 8” baking pan with non-stick spray. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.Beat together remaining ingredients and pour over the casserole. Cover and refrigerate over-night. Bake, uncovered, for...
Directions: Preheat griddle. In medium bowl, stir or sift dry ingredients together; beat egg, buttermilk, brown sugar and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy. Pour ¼ cup batter for each cake onto a well-seasoned hot griddle. Flip the pancake...
  Cut the waffles in half crosswise. Lay 6 halves in the bottom of an 8x8-inch baking dish, arranging them so they lay flat. Sprinkle with half the pears and half the bacon. Cover with the remaining 6 waffle halves and sprinkle with the remaining pears and bacon. In a medium mixing bowl, whisk...
Directions: Combine wheat berries, salt and water in a small (4-quart) slow cooker.  Cook on low setting overnight (about 8 hours).  Spoon cooked cereal into bowls; top with yogurt and fruit. Yields: 4 servings Serving Size: 1 1/2 Cups Nutrition: One serving provides approximately: 99...
Directions:Preheat oven to 350 degrees F.If using frozen strawberries, thaw and cut into pieces. Combine with brown sugar and set aside.Spray an 8” round cake pan with cooking spray. CAKE: In a large bowl, combine flours, granulated sugar, baking powder, baking soda and salt. In a separate bowl,...
Directions: *If using dried onion flakes, let sit in the buttermilk until adding it to the mixture. Combine the dry ingredients in a large bowl. Cut in the butter or margarine until the mixture is crumbly. Stir in the cheese. Add the eggs, buttermilk and onion. Stir just until moistened (do not...
Directions:  Mix: eggs, vanilla extract, baking powder, and fat-free milk Cut 8 – 1-inch thick slices of French bread. Dip bread in egg mixture until well saturated, then place in 9 x 13-inch pan coated with cooking spray. Cover and refrigerate overnight. Next morning, preheat oven to 450° F....
Directions:Combine flour, baking soda and salt in a medium-sized bowl.  Put sugar, butter and olive oil into a large bowl and beat with an electric mixture until well blended.  Add eggs one at a time beating well after each addition. Add mashed bananas and yogurt then beat until well...
Directions: In a large bowl, dissolve yeast and ½ teaspoon sugar in warm water. Let stand 5 minutes. Add milk, 1/4 cup sugar, salt and shortening to the yeast mixture. Stir in egg and whole wheat flour; beat 2 minutes. Gradually add bread flour. Dough will be soft and slightly sticky. Knead until...