Desserts

Directions:  Line two bread pans, approximately the same size as the angel food cake, with plastic wrap. Soften the sherbet; scoop lime sherbet in one pan and raspberry sherbet in the other. Spread the sherbet with a metal spatula dipped in hot water. Sherbet should be approximately ½-inch...
Directions Preheat oven to 450° F.  Wash apples; core and peel apples (or peel can be kept on for added fiber and chewier texture) and slice thin. In a large bowl, combine sugar, flour, salt and cinnamon. Combine sugar mixture, lemon juice and apple slices, tossing lightly to combine. Turn...
Directions:Preheat oven to 350°F. Spread bread cubes in 8 x 8-inch pan coated with non-stick spray. In medium bowl, beat eggs until frothy; add sugar, vanilla, cinnamon, butter and milk. Beat until well mixed. Stir in raisins. Pour over bread, pressing bread down until coated; let stand 40 minutes...
Directions:   Preheat oven to 350°F.Grease and flour Bundt™ pan, set aside.  In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into Bundt™ pan and bake for one...
Description: A light snack cake. Directions:  Preheat oven to 350°F.  Grease and flour bottom of a 9 x 9 x 2-inch pan. In large mixing bowl, stir together whole wheat flour, all-purpose flour, sugar, baking soda, baking powder, cinnamon and salt; add vegetable oil, applesauce, eggs,...
Directions:  Preheat oven to 350°F. In a medium bowl combine flour, ¾ cup granulated sugar, 2 tablespoons cocoa powder, baking powder and salt. Combine milk and butter and blend into dry ingredients. Spoon batter into a 10-inch pie pan coated with nonstick spray. Whisk together brown...
Directions:  Preheat oven to 350°F. In medium bowl, mix together flour, sugar, baking soda, salt and chocolate chips. Add eggs and vanilla, stirring until blended. Turn dough onto lightly floured surface; knead 8 to 10 times. Form dough into a log about 2-inches wide and 16-inches thick....
Directions: Line cookie sheets with wax paper.  Place about 2 inches of water in a saucepan and bring it to a simmer.  Put the chocolate chips and hazelnut spread in a bowl and place it over the saucepan.  Stir the chocolate occasionally to melt it. Remove melted mixture from heat...
Directions:  Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; mix ingredients. Add yogurt, eggs oil and vanilla; beat at low speed until ingredients are moistened, scraping bowl constantly. Then beat at medium speed for 2 minutes, scraping the...
Into a trifle bowl, or medium glass bowl, put 2 1/2 cups cinnamon roll cubes. In a medium bowl, blend together the caramel sauce, rum (if using), orange zest and juice. Drizzle the cinnamon roll cubes with 1/3 of the caramel sauce. Top with 1/3 of the pears and 1 cup vanilla pudding.  Continue...
Directions:  *Apple peels can be left on to increase the fiber content of this dish.  Spread apples in a 9” deep pie pan coated with cooking spray. Sprinkle with 1/2 teaspoon cinnamon; add water. Combine flour, brown sugar, and 1 tsp. ground cinnamon. Cut in margarine, using a pastry...
Directions:  1. Whisk together the flour, baking powder and soda. 2. In a wide mouth quart jar, layer ingredients in order listed. Press after each layer before adding next ingredient. 3. Prepare the label instructions  Tips for Packing Mix Jars -Use dry measuring cups and measure...
Directions:  Pre-heat oven to 350°F. ALMOND - Cream together all of the ingredients until fluffy; set-aside. CRUMB - Mix together sugar, cinnamon and flour. Cut in cold butter with a pastry cutter (or with two knives) until butter is in very small pieces. Add sliced almonds; set-aside....
Directions:  Puree peaches in a blender. Combine with other ingredients and serve over Angel Food Cake. Garnish with peach slices. Calories/Serving:  86 Servings:  9 – ¼ cup servings Nutrition:  One serving provides approximately: 86 calories, 1 g protein, 18 g carbohydrates, 0...
Directions:In medium bowl, mix together flour, sugar, cocoa, baking soda, baking powder, salt, cinnamon and white chocolate. Add eggs, vanilla and just enough water to form stiff dough. Turn dough onto lightly floured surface. Knead 8 to 10 times. Form dough into a log about 16-inches long, 2-...
Description: Great for birthday parties, wedding showers, or just as a treat. These are especially cute when created in the shape of a dress shoe!  Directions:  Cream butter and sugar; add eggs, one at a time. Add vanilla; mix in flour. Chill in refrigerator overnight.  Shape dough...
Directions:  Roll cookie dough evenly on a 15-inch pizza pan, coated with non-stick spray. Leave approximately 1” around the pan uncovered as dough will spread in baking. Crimp outer edges of dough. Bake 12 to 15 minutes at 350 ̊ F. until edges begin to brown. Do NOT over-bake. Set aside to...
Directions:  Preheat oven to 350°F.  Melt butter and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.  Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20...
Description: This makes a perfect gift and/or treat for the holidays. Directions:  Line a 15 x 10 x 1-inch baking pan with waxed paper. In a large bowl, combine Wheat Chex™ cereal, Cheerios™, pretzels, cashews and M&M’s™. In a heat-proof bowl, microwave the almond bark 2 to 3 minutes;...
Directions:Preheat oven to 375°.Mix sugar and cinnamon together in a small bowl.  Using a cookie cutter (3 inches or smaller), cut piecrust into shapes.  Sprinkle shapes with sugar cinnamon mixture.  Bake on parchment lined cookie sheet in preheated oven for 10-12 minutes until...
Directions:  Preheat oven to 350°F.  Spread bread cubes in 11 x 7-inch baking pan coated with cooking spray. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, reserving ½ cup for use as a topping. Pour mixture over bread cubes; press into bread with...
Directions:  Preheat oven to 375°F.  Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes. Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover...
Directions:  Combine the chocolate chips, yogurt and half and half in a fondue pot on low (or heavy pan on the stove-top). Stir frequently until blended and warm. Add vanilla and amaretto and keep warm while serving. Dippers: Put one of the following on a fondue fork and dip into the...
In a medium saucepan, bring the raspberries, sugar and liqueur (if using) to a boil. Boil for 3 minutes and remove from heat. Line a 9x5-inch loaf pan with plastic wrap. Cover the bottom with 3 slices of bread. Use 8 slices, standing up, to line all the sides of the loaf pan. Cover with about 1/5...
Directions:  Spray the crock-pot with baking spray.  Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine and vanilla. Spoon batter into bottom of crock pot (dough is very thick). In another bowl, mix together 3/4 cup brown...
Directions:  Preheat oven to 350°F.  In a large bowl, mix sugar, soda and flour by hand. Stir in eggs, vanilla and pineapple with juice. Add cashews and coconut. Pour into 9-inch by 13-inch pan coated with non-stick spray. Bake for 35 to 40 minutes. Cool For topping, prepare pudding as...
Directions: Preheat oven to 400 degrees F.  In a bowl, combine the peaches, cornstarch, brown sugar, lemon juice and salt, tossing gently.  Transfer the mixture (filling) to a 9 x 9-inch or 8 x 11 1/2-inch pan; set aside. Mis the flours, salt, brown sugar, baking powder and cinnamon....
Directions: Preheat oven to 350°F. CAKE: Mix flour, sugar and cinnamon together in a large bowl. Bring cocoa, water and oil to a boil. Pour over flour mixture and mix 1 minute, scraping bowl. Dissolve soda in buttermilk, adding to mixture in bowl along with eggs and vanilla. Mix an additional...
Description: Dream Shoe pattern availableDirections:   Preheat oven to 350 F.  Stir together whole wheat flour, salt, and baking powder; cut in butter until there are pea-sized lumps mixed in the flour. Add honey, egg, water, vanilla; mix just until dough will make a ball.  Roll out...
Directions:  Preheat oven to 350°F. In large mixing bowl, combine yeast and warm water until dissolved. Blend in dry milk, butter, honey, egg and salt. Add 2 cups whole wheat flour plus wheat gluten to mixture. Beat with mixer on low speed until smooth. Gradually add enough of the remaining...