Sandwiches and Wraps

Directions:  In medium bowl, combine chicken, celery, grapes, olives and almonds. In a small bowl mix together mayonnaise, lemon juice, curry powder and lemon pepper. Combine with chicken mixture. Chill for two hours. Place lettuce on 3 slices of bread and divide the chicken mixture...
  Directions: In a covered bowl or re-sealable plastic bag, combine wine, oil, cumin, salt, garlic and lime juice;add julienne strips of meat and marinate 2 to 3 hours. Drain thoroughly. Discard leftover marinade.Over medium heat, brown meat with peppers and onions in a large skillet.Warm...
Spread mustard on the cut sides of the croissants. On one side of each croissant lay half the turkey, gherkins, brie and apple. Top each sandwich with the other half of the croissant. If you are using a panini press, place the sandwiches in the press, close it and cook over low heat for about 4...
Directions:  Preheat oven to 400°F. Heat oil in skillet over medium heat and sauté onion and garlic until softened, stirring occasionally; usually about 10 minutes.  Stir in cumin and oregano. Remove from heat and stir in lime juice.  Place 2 tortillas on a baking sheet and spread...
Directions:  Mix first four ingredients until well blended. Add chicken and vegetables and refrigerate 1 to 4 hours. Stir in cashews and spoon into pita pocket halves.  Servings:  6 (1/2 pita per serving) Calories/Serving:   180 Nutrition:  One serving provides...
Directions:Place poblano pepper on foil under broiler until skin blisters and darkens, about 5 minutes.  Seal in foil until cool enough to handle -- about 5 minutes, remove skin, seeds and stem; dice.  Heat water in small skillet.  Add kale and salt, stir until kale is wilted, remove...
Directions:  Preheat oven to 375°F. Cut Focaccia into 6 serving pieces. Slice each piece lengthwise; spread Italian dressing on cut surfaces.  Place bottom layer of each serving piece, cut side up, on large sheet of aluminum foil. Layer with provolone cheese, ham, pepper strips,...
  Directions:  In a medium bowl, combine all of the ingredients except for the tortillas. Let stand for 20 minutes, stirring occasionally.  Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then fold top of tortilla...
Directions:  Heat a large, heavy skillet or griddle over medium heat (about 300°F).  Place one slice of American cheese on sourdough bread, top with 4 dill pickle slices, add slice of Muenster cheese and second slice of bread. Continue with remaining ingredients to make four sandwiches....
  Directions:  Preheat grill or oven broiler. Place eggplant and sweet peppers on grill (or on a baking sheet for the broiler), salt and pepper. Grill 5 to 10 minutes, until tender and lightly browned. Remove from heat. Lightly grill bread on one side. Turn over to grill on opposite side...
Directions:   Combine cheese, oil, basil, chives and vinegar in a blender. Blend until smooth; set aside. *Grill the mushrooms about 3 minutes per side or until tender. Grill peppers (do not peel) until tender, about 5 minutes per side. Skin will be wrinkled and lightly brown. Slightly toast...
Description: A popular wheat food that kids love to make and eat!! Directions: Preheat oven to 400°F. In a large self-locking plastic bag, combine flour, baking powder and salt. Close bag and shake to mix. Add shortening and work into flour until fine particles form. Add the hot water and knead the...
Directions:  In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, artichoke hearts, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder. Warm in the microwave for 1 minute. Cut each pita in half and warm in the microwave, about 30 seconds. Stuff...
Directions:   Preheat oven to 375°F. In a blender or food processor, combine garlic cloves, vinegar, olive oil, sugar and cumin until smooth. Dip chicken breasts into vinegar mixture; save remaining mixture in refrigerator. Place breasts into a baking pan and bake uncovered, 30 minutes. ...
Directions:  Spread cheese evenly over the tortillas. Lay the turkey slices on top of the cheese and sprinkle with carrots and watercress. Roll up the bread tightly to create a log shape. Wrap tightly in plastic wrap and refrigerate for up to 12 hours. Just before serving, slice each log in...
Directions: Mix the yogurt, chopped cucumbers, onion, dill, pepper and salt (if using).Divide the yogurt/cucumber mixture on all 8 slices of bread.Top the whole wheat bread with turkey, cucumber slices and lettuce and tomato (if using).Cover with the white bread slices. Nutritional Information:...
Directions:  Cut zucchini length-wise into 4 (¼-inch thick) slices. Cut pepper in fourths, remove seeds. Coat both sides of zucchini, pepper and mushrooms with cooking spray. Place zucchini and peppers on grill rack or broiler pan coated with cooking spray; broil 3 to 4 minutes on each side...