Fruit Dessert Pizza
1 -18 ounce package refrigerated sugar cookie dough
4 ounces cream cheese (1/3 less fat), softened
4 ounces frozen whipped topping, thawed
1 1/2 teaspoons sugar
1 -16 ounce can sliced light peaches, drained (reserve juice)
7 large fresh strawberries
1 to 2 medium kiwis
1 tablespoon cornstarch
1/3 cup sugar
Pre-heat oven to 350°F.
Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray. Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.
Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.
Combine ½ cup reserved peach juice, ⅓ cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.
Nutrition: One serving provides approximately: 428 calories, 5 g protein, 64 g carbohydrates, 2 g fiber, 17 g fat (6 g saturated), 25 mg cholesterol, 52 mcg folate, 1 g iron, 339 mg sodium.
Source: Wheat Foods CouncilShareThis